I have had an issue with cows milk since seeing a calf separated from their mother to enable the milk, meant for the calf, to go to humans. I decided then that I would not contribute in any way to this barbaric practice! For years since I have tried every type of 'milk'....coconut, soya, almond, cashew, etc etc, nothing quite hit the mark in tea! And then I found Myom, wow, it is amazing! It tastes great in tea & no curdling! Simple to store & easy to make up! Love it!