Watched Heath’s video on Championships Pulled Pork on the Traeger Xl several times . I didn’t have the injection ingredients , otherwise I followed the time , temp , wrap, rest times as closely as I could with two pork butts ( trimmed and prepped by my butcher ) .
The results were outstanding - these were for a test cook for an event that I’m BBQ’ing for 100-110 people for Canada Day and of the eight taste-testers , 7 gave 10/10 marks for taste, flavor and texture - one wanted more sweetness ....