In the food and beverage industry for over 20 years, managed over 26 different restaurants in six different states. I'm currently a certified chef, grillmaster and fellow pitmaster. I have my own two lines of seasonings, not going to expand as you have, I'm concentrating on two and only two personally but I do distribute a hell of a lot more LOL, your rubs and Seasonings are seriously impressive, no real reason to spend my precious time trying to meet or beat the quality and impressively distinc...