Christine T.Verified
Absolutely delish. Started defrosting two days prior to Xmas. Part of a dinner that included salmon, roasted baby potatoes, asparagus, farro salad and mixed greens salad with champagne vinaigrette for about 9 adults (my teen boys destroyed half of it lol). Glad I had the salmon and all the sides because the tenderloin alone would not have been enough. The beef was meltingly tender. Instructions for heating about 1.5 hours was spot on (I tested with a thermometer) and perfectly medium rare in the...