Heath Riles BBQ ReviewsSee store reviews

Top shelf beef injection! Buy it you can’t go wrong! Coming after the butter bath next… Thank you sir, keep up the hard work! Love your videos too! 👊🏼👊🏼

Since I started using Butter Bath I have noticed a major turn in my ribs, the taste and tenderness have been outstanding. I started using Butter Bath for my Pork Butt's and getting even better results. I would soak my shoes in it and would eat it.

Had great experience with the Spicy Peach baby back ribs. I applied the mustard binder, then laid a heavy coat of Beef Rub and topped it of with the Peach Rub. Cooked these ribs low and slow for about 6 hours. My wife's face said it all with her first bite, her eyes opened up and you could just tell she was thoroughly enjoying that good old comfort food feeling.

Used Heath Riles Honey Rub as a base rub then applied a heavy coating of Peach Rub and glazed it with my mome made Peach BBQ Sauce. The outcome was a fantastic rub dinner even my wife love the taste & she is a very picky eater.

One of the best top layers you can find, sweet honey with a bit of spicy chipotle is the perfect combination on any dish!! I use this at home and in competitions. Most recently, using the Jalapeno Garlic as a base and Honey Chipotle as a top coat, helped me win a Reserve Grand Championship at the Rib cookoff association World Championship out of 142 teams from around the world!! Awesome rub on anything!!

I was a bit skeptical when I picked this up at the local hardware store but man was I wrong! This seasoning is amazing! Will be one of my go to's from now on!

These glazes when mixed with the competition BBQ Sauce and the Sweet BBQ Sauce tack up beautifully. The taste is what really sets these sauces apart. Martin and Kevin #BigStig'sBBQ

Awesome base for any protein, I use the Garlic Jalapeno at home and in competitions. Most recently, won a Reserve Grand Championship at the Rib Cookoff Association World Championship out of 142 team from around the world using this and the Honey Chipotle!!

As a former BBQ Restaurant owner I can't say enough about there products. I'm getting back into competition BBQ and can't wait to use this bundle in all kinds of arrangements. These guys are not only top notch competitors but some of the nicest folks around. #BigStig'sBBQ Martin Lewis

Always satisfied with this Product! One of our Necessary ingredients we must have at any BBQ competition. We enjoy the fact that we can buy this in a bulk bag to refill our shaker. Great flavor and goes well on chicken and pork. Would highly recommend!

Worked like a charm with some of my homemade cherry sauce it’s safe to say I’ve seen mike Tyson fight last longer than them ribs once they hit the cutting board …thanks heath

I got to tell you the sweet sauce is my favorite! I smoked up a rack of baby backs Sunday. These were the perfect topper! Bottle, size and design is phenomenal! Put my old favorite famous Dave's to shame! Five. Stars all the way.!!!

Made the cherry Dr Pepper ribs as well as the pork loins. The ribs were so so good! I definitely will be making again. The pork loins turned out so tender and juicy as well.

Watched Heaths videos on utube and bought the garlic jalapeño and competiom rubs to try. This is my ribs i cooked following his recipe. They were so good i have since gone back and ordered all of his rubs and most of his sauces and glazes. The priducts are amazing. Those ribs in the picture were some of the best ive ever smoked.

I didn't have much time, but did some boneless beef country style ribs on the grill. Turned out great. Planning on doing a pork tenderloin on the smoker this weekend.

The best rub to hit the market in some time. Extremely well balanced between sweet, savory, and a touch of heat. No longer need to measure out and layer my rubs, just open the top and sprinkle on.

Bought Heaths Sweet BBQ rub and his Hot BBQ rub. Combined them in the 3-2-1 method. Then I used his Bath Butter instead of apple juice, brown sugar and honey mixture. And my friends said these were the best ribs I have ever smoked in the past. Excited to try more of his rubs on other cooks!

The Garlic Butter rub is outstanding. Used it on a 12 ounce bone in ribeye which I grilled to a medium rare finish. I can attest is is excellent by itself but have not had a chance to use it in a blend of other rubs. Recommend this one as a must have rub.

Excellent rub. It mixes well with the Honey Chipotle, Pecan, Cajun garlic and the Peach rub. As a wing base it's a must. Recently we blended it 1/3 with the Honey Chipotle 1/3, the Cajun garlic 1/3 and left them refrigerated overnight and then baked the wings at 300° for 2.5 hours.

Base layer of Garlic Jalapeño and topped it off with 1/1 competition and honey chipotay!!!! HR is the man!!! Making me look like a PRO! Best rubs there is.

The injection mixed up easy and went into the pork shoulders really well. During the cook, the smell coming off the smoker was incredible, and when it came time to pull the pork, you could definitely tell the meat held its moisture. .

Very nice and quite spicy but still hit the spot always a win with heath riles. Friend of mine, Able showed me yalls rubs and i have to say ill def buy some more esp that apple rub. mm mm mmmm!!!

Did these three racks yesterday all three With sweet rub, then butter bath, then finished two with sweet barbecue sauce and equal part of cherry apple habanero, and one rack sweet Barbecue with brown sugar habanero. I mean, they all came out totally fall off the bone outstanding. Followed Heaths recipe for time did my own doctoring His seasonings are the best ever! Highly recommend excellent prices and lightning fast shipping…

This is a brisket I prepared for my pellet smoker. The second picture is the finished product. I used about half a jar on it and it is the best I've made so far!

These baby back ribs were cooked on an indoor Power Smokeless Grill at 300° for 90 minutes. The we're prepared using Heath Riles Jalapeño Garlic Rub, Heath 's Competition Rub, and Pecan Rub. After 80 minutes of cooking, a light drizzle of Mike's Hot Honey was applied and cooked for ten more minutes.

I have used it a lot in the way one might use celery, lemon, or salt to enhance other flavors and it is fantastic! My wife even has become attached to popcorn with a healthy dose of this rub! It makes a great pairing with fried chicken as well, just add some to the flour, then sprinkle some on after its cooked. Smack your grandma good!

Butter Bath along with Honey Rub, and Competition BBQ Rub, and Butter Bath, takes pork butts to the next level of flavor!!!

Honey Rub, along with the Competition BBQ Rub, and Butter Bath, takes pork butts to the next level of flavor!!!

Smoked on my z grills. Coated with garlic butter and competition rub. Last 15 minutes basted with my cherry apple hobenro glaze. Delicious

Unbelievable balance and flavor. There are so many uses for this glaze! Even killer as a dip or to substitute for grenadine in drinks!

I used to make my own rubs it was expensive and time consuming Heath Riles runs are amazing and they win competitions

HRGJ is my go-to base layer for ribs, shoulder and brisket. Still trying to beat the man at his own game, but this stuff definitely helps! To be honest, we use it in the kitchen for a lot more than BBQ, and the stuff just plain works.

I just made the purchase and have used it on everything from eggs to Mac n cheese and its great

I have a sauce I make using Heath Riles Competition Sauce, Pineapple Habenero, and a secret ingredient - the family loves it!

Really enjoyed the flavor of the ribs. Started using other Heath Riles seasonings months ago and will keep doing so.

I used this in my pork belly burnt ends. Along with your rib rub and competition rub combo!! Great stuff!

I have tried many different BBQ rubs and came across Killer Hogs. Very happy with the flavor and haven't used a different BBQ rub since.

Made these on old school step up,used apple cherry wood chips,but used the combo competition,and sweet sauce on final approach,came up with this masterpiece

Threw my friend a Bachelor Party. Food turned out amazing. Did 15 racks of spare ribs and two trays of bacon wrapped jalapeño poppers.

Fantastic product with great flavor and not over powered with spice. Excellent for base layer or final touches. Even goes great on some cream cheese and celery.