E-Fish, Co Reviews - 2,753 Reviews | www.e-fish.com

E-Fish, Co ReviewsSee store reviews

Customer photo review of Live Sea Scallops - Massachusetts+4
Patrick B.
Superb products, arrived hyper fresh (except 1 empty shell!) ... with some little fish inside as a bonus ;) FTR, they were 2 types of shells, very large ones, brownish and covered by micro-organisms, and smaller ones featuring nice green and red colors.
Live Sea Scallops - Massachusetts
Customer photo review of Live Abalone - California+1
Patrick B.
Abalone is NO baloney! Excellent product as usual. This time I prepared them as follows: 1) As Abalone is also known as the 'truffle of the sea' in French, and as I also had a black truffle from E-fish, I improvised a vegetable risotto dish topped by both truffle raw slices. Yummy! 2)Abalone, tenderized, sliced and briefly sautéed in coconut oil, topping a coconut milk-cooked celeriac purée mixed with lime- and ginger-flavored dulse seaweed, black garlic shavings, viola flowers...
Live Abalone - California
Customer photo review of Live Pink Scallop+1
Jeff G.
These live pink scallops exceeded our expectations. We ate them raw with real wasabi root and ponzu, and lightly cooked in a lemongrass coconut broth. Both were amazing, but highly suggest eating raw since these beauties are SO FRESH! We will definitely purchase again.
Live Pink Scallop
Customer photo review of Fresh Black Truffles+4
Patrick B.
Good quality imported Winter black truffle. This time, I associated it with artichoke in this attempt to replicate the iconic Guy Savoy's artichoke and truffle soup, with abalone slices, which is more than logical since abalone is nicknamed the truffle of the sea in France, with a bison tenderloin filet steak served with a truffle trim- and Bordeaux wine-sauce, a truffle and potato napoleon, and a truffle-enhanced -truffle trims and vinaigrette- salad of leaves, herbs and flowers. And with the ...
Fresh Black Truffles
Customer photo review of Live Maine Urchin+4
Patrick B.
They arrived very fresh and alive, which allows me to prepare them in many varied ways: raw gonads and sea urchin juice-poached honeynut squash slices like ravioli, sea urchin and langoustine tartare in a shell, tagliatelle with urchin gonads and sauce, potato, urchin gonads and creamy urchin soup, urchin soufflé in its shell... and other recipes (accras, gratin, custard, bisque...) not shown here. I love them!
Live Maine Urchin
Customer photo review of Uni - Santa Barbara (Dry Pack)
Eun K.
As a massive uni fan, I've tried it from all over, but nothing compares to the freshness and quality of the uni at E-fish. I'm going to stick with them for good. I just wish they wouldn't run out of stock sometimes.
Uni - Santa Barbara (Dry Pack)
Customer photo review of Purple Savory Clams+2
Jefferey L.
Arrived in great condition and they are beautiful. Prepared simply by putting them in a hot sauce pan and cooking until they just open then removing from pan and making a sauce with the released clam liquid some dry vermouth and a bay leaf (reduced down significantly). They are very tasty with a fresh oceanic flavor. 5 pounds is a lot of clams for one person!
Purple Savory Clams
Customer photo review of Canadian East Coast Oysters
Austin M.
Best Oysters I have had the pleasure of shucking. Shipped all the way to Kansas. I recommend ST. SIMON oysters to anyone. Almost a sugar cured ham tasting “note” to these Canadian oysters. Fun stuff
Canadian East Coast Oysters
Customer photo review of Live Oregon Crawfish
Peter R.
We ordered crayfish for our annual Swedish "kräftskiva" again this year after last year's great experience. This time we ordered 7 × 5 lbs for 35 people and were informed by e-fish the day before delivery that they were unable to deliver the ordered quantity due to high demand. Instead, we got 5 × 5 lbs (automatic refund for the rest), which turned out to be sufficient. 26 out of the estimated 400-500 crayfish were dead on arrival. Size ok but not as big as last year.
Live Oregon Crawfish
Customer photo review of Live Dungeness Crab+1
David K.
Crabs arrived on time and alive. They were a good size averaging 2lbs each and almost no barnacles. We’ve ordered from another company in the past but these were nicer looking and almost $15/crab cheaper. We will absolutely order these again!
Live Dungeness Crab
Customer photo review of Peconic Escargot - Fresh In Shell - 4 Dozen+3
Patrick B.
Love them. Bravo for this rare offering of "Petits Gris" (meaning 'small grey - and yes, to answer a comment on e-fish, yes, they are small, but so tasty!), see the reason why below! There are, at least, two ways to cook snails in France: 1/ À la Bourguignone, the most known (and touristic?) way, which requires Burgundy snails, aka "Gros Blanc" ('' big white'), served stuffed and baked with a "beurre d'escargot" (butter, parsley, garlic, shallot), and 2/ À la Charentaise (pictured), as cooked i...
Peconic Escargot - Fresh In Shell - 4 Dozen
Customer photo review of Live Maine Urchin
Rosetta S.
Couldn’t rave anymore about them! Living in southwest PA, you don’t get fresh seafood. Having the order next day air guaranteed the order to be fresh. These sea urchins were so fresh, still moving, and all perfect! There were about 60ish in the box. Definitely will order again!
Live Maine Urchin
Customer photo review of Love Point Oysters - 50 Count+3
Scott T.
Absolutely fantastic. We had them raw and grilled with spinach and cheese. Tons of oysters. Sat back and watched the Olympic opening ceremony. Filled half a bucket with shells. We will be back for more!
Love Point Oysters - 50 Count
Customer photo review of Pacific Oysters+3
Glenn T.
The oysters came quickly and packaged safely and arrived in a tight compact box undamaged. I scrubbed them lightly with a bristle brush to my liking. Now the fun can begin. I sat them with the deep shell down in a large iced bowl... now the decision was... how to consume them.
Pacific Oysters
Customer photo review of Live Oregon Crawfish+4
Patrick B.
They were fantastic, fully alive (gloves recommended) when they arrived and still two days later when I cooked the last ones. Different preparations: flambéed with Cognac, with broccolini & snap peas, traditional French chicken with crayfish, filo tartlet with chopped cabbage, mayonnaise and apple, pappardelle with whole crayfish... and of course bisque with thew heads and shells.
Live Oregon Crawfish
Customer photo review of Fresh Black Trumpets - Valentine's Day Pre-Order+4
Patrick B.
The French black trumpets name is "trompettes de la mort", lit. trumpets of the death (sic!) Probably because they are so tasty and delicious as they are to die for! This was the case for these E-fish ones that reminded me of those I used to forage with my grandfather in French Lorraine. I prepared them different ways, including: Sautéed in foie gras fat, with parsley and garlic; As a veal chop side with also parsnip & black trumpet purée and crème fraîche; Stuffed in a wild boar filet mignon...
Fresh Black Trumpets - Valentine’s Day Pre-Order
Customer photo review of Love Point Oysters - 50 Count - NYE Pre-Order+1
Jefferey L.
Arrived on schedule and in immaculate condition. I got all but one opened (that one I shattered the shell and wasn’t going to try to pick out the bits to eat one oyster. Sweet. Plump. Very saline. Would very much reorder
Love Point Oysters - 50 Count - NYE Pre-Order
Customer photo review of Canadian East Coast Oysters
Nathan K.
These oysters were amazing!! My boyfriend got them as a birthday present for me and it was my favorite gift of ALL TIME! I loved each and every one of them! Thank you!
Canadian East Coast Oysters
Customer photo review of Love Point Oysters - 50 Count+1
Dave M.
These oysters started with a clean lightly briney taste accompanied by a light oyster taste. They moved into a crisp texture with a green melon type finish. No mineral finish on these at all. We are not fans of that. That quality is what made these so great. Will purchase these again and recommend them to others.
Love Point Oysters - 50 Count
Customer photo review of Live Oregon Crawfish+1
Morgan J.
I wanted to do a crawfish boil for my father's birthday but found out that the Louisiana season ends around July. So after I did some searching I was happily surprised to find these. Great quality!
Live Oregon Crawfish
Customer photo review of Black Cod - Large Fillet (Nobu Cut)
Deborah H.
Thank you, thank you, thank you for making the seafood desert I live in simply vanish!! Dinner party for eight with one pescatarian and determined to serve skin on cod..... thank you e-fish for making that possible! The comments from friends included a lot of wows and amazings, culminating with a 'best cod I have ever eaten' proclamation, with others chiming in. Crisp skin and a buttery, moist and delicate flesh (not typical descriptors for cod). Absolutely spectacular. I'm already planning ...
Black Cod - Large Fillet (Nobu Cut)
Customer photo review of Uni - Santa Barbara (Ensui)
Xinci Z.
The quality is amazing, super fresh and sweet uni. It’s well packaged and shipping was fast. I just wish I could eat more in one sitting 😆 very happy with the purchase and such a treat!!
Uni - Santa Barbara (Ensui)
Customer video review of Live Sea Scallops - Massachusetts
Daniel N.
Arrived all alive and quite a number U-10 size. Lovely sweet firm texture. I had some as crude with diced apple & caviar with lime, lemon and yuzu sauce. Broiled ones with garlic butter with freshly grated Parmesan.
Live Sea Scallops - Massachusetts
Customer photo review of Uni - Santa Barbara (Dry Pack)
Duc P.
Best Uni ever. Taste delicious on it own but added on top of ê fish fresh oyster is a taste of heaven in your mouth. Would order again and again. Thank you
Uni - Santa Barbara (Dry Pack)
Customer photo review of Yellowtail - Southern California
Jeff G.
Sashimi is the way to go with his one. So fresh and mild. We were impressed with the amount of fish we received. We ate everything raw and even made for delicious tuna nachos.
Yellowtail - Southern California
Customer photo review of Alaskan Halibut+1
Jefferey L.
Arrived on time and although the fish had leaked in the box it was in good shape (the packaging was a little fishy smelling the fish was fine). Well over 2 pounds. I portioned the fish in 3 portions. First was then split lengthwise and roasted with extremely good Portuguese olive oil lemons and Aleppo pepper. It was delicious roasted skin side out with lemons inside and on top). Second portion was marinated in ginger and miso and again roasted (at 450f until just opaque). Both were juicy an...
Alaskan Halibut
Customer photo review of California Halibut - Northern California
Christine L.
I shipped Cali Halibut to my brother for Fathers day. He was eating for lunch within minutes of me being notified that it was delivered. He text me this pic and said it was amazing.
California Halibut - Northern California
Customer photo review of Stone Crab Claws - Florida
Heather M.
Ordered for my sister’s birthday. We ordered a mixture of medium and large… They arrived exactly when expected. My sister and her family reported they were fantastic!!! Will order again!!! 5 stars!!!
Stone Crab Claws - Florida
Customer photo review of Love Point Oysters - 50 Count
Claire C.
I received my 50 Love Point Oysters package in the morning. However, I wasn’t able to unbox until late at night, and I surprisingly found out that the oysters were still so fresh after opening the package! Will definitively order it again!
Love Point Oysters - 50 Count
Customer photo review of Bluefin Tuna Collar - Southern California+2
Ghazi S.
Fresh and delicious! Bluefin collar grills so we'll and is a total showstopper for guests. We'll worth the price for the quality of the fish and the flavor. An instant hit with everyone.
Bluefin Tuna Collar - Southern California
Customer photo review of Live Oregon Crawfish+3
Elizabeth L.
We ordered 15 pounds of signal crayfish for a Swedish crayfish party ; the timing was tricky but they arrived in the Midwest on time and in great shape. Only a few arrived dead, maybe 10% at most, so we were very pleased. They cooked up beautifully and had marvelous flavor. An excellent experience overall - many thanks !
Live Oregon Crawfish
Customer photo review of Fresh Black Trumpets - Pacific Northwest+4
Patrick B.
My 2nd order in less than 1 month... I guess I love them! This time, I made: >a Rohan duck breast stuffed with black trumpets, garlic, cilantro, served on a spinach bed with a sautéed black trumpet and duck trim sauce, >a black-crust, -garlic and -trumpet quiche, >a black trumpet feuilleté roll, >a Black trumpet velouté (soup), >a buckwheat crêpe purse filled with Comté cheese béchamel, black trumpet and chicken, and >(non pictured here) black trumpet pickles.
Fresh Black Trumpets - Pacific Northwest
Customer photo review of Black Cod - Large Fillet (Nobu Cut)+2
Jeff G.
Amazing cod. Received two fresh fillets. So flaky and delicious – better texture than if it was previously frozen. It even held up nicely in the sous vide. We will order again soon.
Black Cod - Large Fillet (Nobu Cut)
Customer photo review of Bafun Uni (Ensui) Northeast
Mark Y.
It was a close call but I received the package. I received a notice saying it was being returned I immediately drove down to UPS and asked why. Package was leaking some of the ice Water had leaked, but I insisted they open the package and everything was perfectly fine.. again some of the ice had melted. There was still plenty of ice and the dry ice pack. I enjoyed it very much, amazing.
Bafun Uni (Ensui) Northeast
Customer photo review of Purple Savory Clams+4
Patrick B.
Delicious, very similar in taste to the "palourdes" that I used to forage on the French Atlantic coast when I was kid... plus, they are purple!!! I (non-)cooked them in different ways: raw with just a lime rind piece, braised in white wine with chopped onion and garlic, stuffed with a garlic- and parsley-butter and baked, gratinéed with a white Bordeaux wine sabayon, or in a buckwheat seed risotto cooked in clam broth with small purple clams in and out their shells.
Purple Savory Clams
Customer photo review of Pacific Oysters
Paul H.
These oysters are outstanding. They came in perfect condition all fresh and tightly closed..fortunately my wife is allergic to crustaceans, so I stood there with ice cold beer and ate 45 fresh, BBQ 10 more and they are just excellent. Light, tender, sweet, mild sea salt flavor. Also, huge credit to the farmers who provided beyond the count in the bag..there were way more than 60 oysters in the sack. I'll order again and again.
Pacific Oysters
Customer photo review of Live Oregon Crawfish+1
Erin R.
We used to order from another company in another state, and we're always very pleased. Due to some circumstances out of our control, we were no longer able to order from our usual. We were SO pleasantly surprised! The crawfish came quickly, came healthy and came BIG! They were amazing! The crowd we were serving to raved about them! Will 100% be ordering from here again! Great job!
Live Oregon Crawfish
Customer photo review of Bafun Uni (Ensui) Northeast+2
Glenn T.
Small cucumber cups and a bowl of rice with uni on top are two ways to enjoy the goodness. A salty brine adds some taste to the uni. Helps also as a rinse for any crunchies that may be on the uni. You get a good amount of uni to make your treats. It arrived cold and ready to go. Time to order again for the next celebration.
Bafun Uni (Ensui) Northeast
Customer photo review of Wild King Salmon - Oregon
Brian V.
Living over a mile above sea level fresh fish is difficult to get. This is by far the freshest fish that we have tasted. Have been buying fish from E-Fish all summer. Got the referral from a chef friend of mine. He buys from E-Fish exclusively for his restaurant. Delivery is always spot on. I panned fried my Salmon with a beurre blanc sauce. Thanks E-Fish.
Wild King Salmon - Oregon
Customer photo review of Catch of the Day Bundle+1
Jefferey L.
Fish arrived on time and as always very well packed. This bundle was petrale sole and halibut. Over 2 pound of each. I ended up sautéing the sole and oven roasting the halibut. Leftovers were used to make a terrific basque style fish stew. The fish was immaculate. No fish or ammonia odors. Beautiful and delicious.
Catch of the Day Bundle
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