As shocked as I am impressed!! I honestly did not expect these bases to be this good.. I’m a pizza obsessive, and having worked in Italy for many years and eating A LOT of pizza, I still give respect to other varieties such as Chicago Deep Dish, Detroit style, New York etc (I draw the line at New Haven) and take pizza very seriously. I used to make my own dough, and then discovered frozen dough balls which on the whole aren’t bad given the trade off in hassle. When a friend told me about these b...